Impro works wonders here.
Throw in a heap of thinly sliced vegetables with some finely sliced 5-spice pressed tofu.
I found a Thai flavoured tofu and sprinkled it with 5 spice powder.
Pour over dressing, mix with hands. Done!
The dressing:
- light soy 2 tbsp
- white sugar 2tsp
- malt vinegar 2 tsp
- sesame oil 1/2 tsp
- 3 garlic cloves
- peanut oil 1 tbsp (heat before adding to the dressing)
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