Wednesday, April 6, 2011

Tofu and Celery Salad


Impro works wonders here. 

Throw in a heap of thinly sliced vegetables with some finely sliced 5-spice pressed tofu.  
 I found a Thai flavoured tofu and sprinkled it with 5 spice powder.
Pour over dressing, mix with hands.  Done!

The dressing:

  • light soy 2 tbsp
  • white sugar 2tsp
  • malt vinegar 2 tsp
  • sesame oil 1/2 tsp
  • 3 garlic cloves
  • peanut oil 1 tbsp (heat before adding to the dressing)

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