This one is perfect for a banquet or starter. It melts well with a bowl of hot, clear soup. Miso anyone?
The tofu is covered with dry sherry, water, soy, sugar and ginger and steamed for 6 minutes. Once cooked through transfer to a serving dish and top with spring onion and ginger. Peanut oil is heated till hot and drizzled over. Sprinkle with salt and pepper.
No comments:
Post a Comment