Thursday, January 20, 2011

Deep Fried Tofu with Sichuan Pepper and Salt and Lemon

                                                                        Exhibit A




                                                                            Exhibit B

The beginning of Kylie-Kylie.

Salt and pepper tofu is a piece of deception. After coating in flour make sure the oil is hot, hot, hot!
If not, the taste will be OILY; Tofu soaked in OIL.
Exhibit A is what I ate for dinner. I managed to save 2 pieces (Exhibit B). I ate them as well.

Signing off for the first time.
Kylie

1 comment:

  1. YAY. You have a blog. Major excitement. You're the only person I've actally met that has a blog.

    What exactly does tofu taste like? Looks good though :)

    www.christie86.blogspot.com

    ReplyDelete