Sunday, January 30, 2011

Deep-Fried Tofu with Black Bean and Chilli Sauce


This tofu dish turned out quite well, I was happy with the texture but the taste is quite strong, needs some rice to soak up the flavours. As I'm not accustomed to deep frying tofu it has become a pain in the .  I will buy this from the restaurant next time........

Kylie

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