Deep-Fried Tofu with Black Bean and Chilli Sauce

This tofu dish turned out quite well, I was happy with the texture but the taste is quite strong, needs some rice to soak up the flavours. As I'm not accustomed to deep frying tofu it has become a pain in the .  I will buy this from the restaurant next time........

Kylie

Deep Fried Tofu with Sichuan Pepper and Salt and Lemon

                                                                        Exhibit A

                                                                            Exhibit B

The beginning of Kylie-Kylie.

Salt and pepper tofu is a piece of deception. After coating in flour make sure the oil is hot, hot, hot!
If not, the taste will be OILY; Tofu soaked in OIL.
Exhibit A is what I ate for dinner. I managed to save 2 pieces (Exhibit B). I ate them as well.

Signing off for the first time.
Kylie