The photo is quite nice but the chicken is suspiciously under cooked, a common theme in my cooking lately.
Marinate chicken in dry sherry (2 tbsp) and a bit of corn flour, water and salt. Sit for about 30 minutes.
Pre-cook chicken, put aside, then cook cashews and a heap of garlic and then add the chicken again. Throw in some more dry sherry (have a sip) and then add veggies. Cucumber is added to this. Cut in half length ways and then scoop out seeds before cutting finely. Nice and crunchy!
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