Fresh ingredients are always the key.
Steamed prawns with ginger could have would have should have, BUT the nice seafood man in Turramurra sold me OFF prawns and the result?????????? BLAH, acidic, texturally sluggish. I almost convinced Pat that the prawn man must have squashed together lots of off- cuts, squished them into a prawn shape and drawn orange lines on them. Disaster, massive fail.
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