Mongolian Beef

I went terribly wrong with this one- no flavour!
It's a whole lot of trouble for no gain.
Buy it from the Chinese shop.

Fire Up - Beef Oyster

 Okay so the photo is quite poor.
Enjoyable it is cooking Kylie Kwong,  but generally a rushed experience of trying to:

• minimise washing up 
• gorge food 
• flake on my pillow.

With this dish, marinate the meat for 30 minutes with dry sherry and salt.
Pre-cook meat for 30 seconds in  hot wok.
 Add oil to wok, stir in some onions, cook till brown and add meat. Then splash in the sauce:
dry sherry, oyster sauce, malt vinegar, sugar, soy and sesame oil. Use a ratio of about 1-1 for all splashings except for the vinegar and sesame. Just a small splash of those.
Chuck in some spring onions and done.

Eat, flake and do the washing tomorrow.